SEARED SQUID, SMOKED POTATO PURÉE, AND ROMANESCO BROCCOLI 

16.

MUSSELS AND SHRIMP WITH SEAFOOD EMULSION AND APPLE-FENNEL SALAD 

16.

BEEF CARPACCIO, ARUGULA OIL, AND PARMESAN CHIPS 

16.

BEETROOT SPAGHETTI, LEMON SAFFRON SAUCE, AND ALMONDS

16.

LINGUINE WITH RED MULLET SAUCE AND MUSSELS, SPRINKLED WITH GREY MULLET BOTARGO 

18.

CULURGIONES WITH RADICCHIO PESTO, WALNUTS, AND CRISPY LARD 

18.

ROAST PORK BELLY, APPLE MUSTARD, AND SAUTÉED SPINACH 

18.

LUCIANA STYLE OCTOPUS WITH CAPERS, TAGGIASCHE OLIVES, AND CARASAU WAFER 

20.

RATATOUILLE ON PEPPER GAZPACHO, CRISPY BROCCOLI CHIPS, AND ONION POWDER 

16.

seasonal mixed salad

6.

Baked potatoes

6.

fennel and oranges salad

6.

CHOCOLATE FONDUE WITH SEASONAL FRESH FRUIT 

8.

GOAT CHEESECAKE WITH SAFFRON CRUMBLE, CHOCOLATE SHAVINGS, AND ORANGE ZEST 

7.

PUMPKIN AND DATE BROWNIE WITH VANILLA SOY ICE CREAM AND SALTED CARAMEL 

7.

Sardinian board (local cold cuts and cheeses with marinated olives, fruit and vegetable compotes)

12.

Ichnusa 0,33 

3,5  

Ichnusa Ambra Limpida 0,33

4,5

Ichnusa non Filtrata

4,5 

Heineken 0,33 Imported 

3,5  

Peroni Gluten Free 0,33 

4,5

Coronita 0,21

4,5

ARTISAN SARDINIA BEER

“Birrificio 4 Mori” Artigianali Sarde:

Pozzo 16  Lager 33 cl

5

Pozzo 8 Pale Ale 33 cl

5

Pozzo 9 red 33 cl

5 

Pozzo 7 Wise 50 cl

6,5

“Birrificio Marduk”

Sexy Pompia(Fruit) 50 cl          

10

Sardinian IPA  50 cl

10

Session Pilsner  50 cl

10

Sardinian Pale 50 cl

10

❖ KARAGNANJ, Tenute Tondini, Calangianus (SS) (Vermentino di Gallura Superiore DOCG, 14% Vol)

 – 34.

❖ FUNTANALIRAS ORO, Cantina del Vermentino di Monti (SS)                      (Vermentino di Gallura DOCG, 13,5% Vol) 

– 28. (0,75lt)   /   16. (0,375lt)

❖ FUNTANAFRISCA, Cantina Fradiles, Atzara (NU) (Isola dei Nuraghi IGT, 13,5% Vol) 

– 26.

❖ I GIGANTI, Azienda Vitivinicola Attilio Contini, Cabras (OR (Vernaccia- Vermentino IGT, 13,5% Vol) 

– 34.

❖ PHOENIX, Cantina Angelo Angioi, Tresnuraghes (OR)(Malvasia - Isola dei Nuraghi IGP, 14,5% Vol) 

– 38.

❖ ANIMAS Cantine Animas, Berchiddeddu (SS) (Vermentino di Gallura Superiore DOCG, 14,50% Vol) 

– 38.

❖ ORIGINA, Tenuta Teodoro, San Teodoro (SS) (Vermentino di Sardegna DOC, 13,5% Vol.) 

– 38.

❖ THEO, Tenuta Teodoro, San Teodoro (SS) (Vermentino di Sardegna DOC, 14% Vol.) 

– 44.

❖ PRIMA LUGHE rosato, Cantine Animas, Berchiddeddu (SS)(Cannonau di Sardegna DOC, 13% Vol) 

– 36.

❖ KARMIS cuvèe, Azienda Vitivinicola Attilio Contini, Cabras (OR) (Isola dei Nuraghi IGP, 13,5% Vol) 

– 28.

❖ JUNTOS rosato, Cantina Iolei, Oliena (NU) (Nepente Cannonau DOC, 12,5% Vol) 

– 42.

❖ CHEREMI, Azienda Agricola Mura, Loiri-Porto San Paolo (SS)(Vermentino di Gallura DOCG, 13,5% Vol) 

– 32.

❖ MINDA LONGA, Azienda agricola Ratina&Cystius, Loiri-Porto San Paolo (SS) (Colli del Limbara IGT, 13,5% Vol) 

– 34.

❖ PARALLELO 41, Tenute Sella&Mosca, Alghero (SS) (Torbato e Sauvignon Blanc, 13,5% Vol) 

– 46.

❖ ROCCA RUBIA riserva 2020, Cantina Santadi (SU) (Carignano del Sulcis DOC, 14,5% Vol) 

- 35.

❖ CAGNULARI 2021, Azienda Vitivinicola Cherchi, Usini (SS) (Isola dei Nuraghi IGT, 13%Vol) 

– 30.

❖ FRADILES 2022, Cantina Fradiles, Atzara (NU) (Mandrolisai DOC, 14,5% Vol) 

– 26.

❖ MALUENTU 2022, Azienda vitivinicola Attilio Contini, Cabras (OR) (Rosso Tharros IGT, 13,5%Vol) 

– 28.

❖ TENEBRAS 2020 Cantine Animas, Berchiddeddu (SS) (Isola dei Nuraghi IGT, 14% Vol) 

– 40.

❖ ANGRARIS 2019, Cantina Fradiles, Atzara (NU) (Mandrolisai Superiore DOC, 15,5% Vol) 

– 80.

❖ MEMORIAS 2021, Cantina Fradiles, Atzara (NU) (Mandrolisai DOC, 16% Vol) 

– 70.

❖ ROSSOSMERALDO 2018, Azienda Vitivinicola Gioacchino Sini, Berchidda (SS) (Colli del Limbara IGT, 13,5% Vol) 

– 34.

❖ TERRA E MARE 2020, Azienda Vitivinicola Gioacchino Sini, Berchidda (SS) (Colli del Limbara IGT, 13,5% Vol) 

– 30.

❖ MINNEDDU 2021, Cantina Paddeu, Mamoiada (NU)(Cannonau su Piede Franco, 15,5% Vol.)

 – 45.

❖ AKÈNTA MILLESIMATO spumante Extra Dry, Cantina Santa Maria La Palma, Alghero (SS) (Vermentino di Sardegna DOC, 12% Vol) 

– 26.

❖ VIGNE DEL PORTALE MOSCATO spumante dolce, Cantina del Vermentino di Monti (SS) (Moscato di Sardegna DOC, 9,5% Vol) 

– 24.

❖ VIGNE DEL PORTALE BRUT spumante secco, Cantina del Vermentino di Monti (SS)

(Vermentino di Gallura, 12,5% Vol)

– 24.

❖ ATTILIO BRUT spumante secco, Azienda Vitivinicola Attilio Contini, Cabras (OR)

(Vernaccia, 12% Vol)

– 28.

❖ ATTILIO ROSÉ spumante secco, Azienda Vitivinicola Attilio Contini, Cabras (OR) (Nieddera, 12% Vol) 

– 28.

❖ SELLA E MOSCA TORBATO spumante brut, Tenute Sella&Mosca, Alghero (SS)(Alghero Torbato, 12% Vol) 

– 26.

3.

1.Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products.

2.Crustaceans and crustacean products.  

3.  Eggs and egg products.  

4.  Fish and fish products.  

5.  Peanuts and peanut products.

6.  Soya and soya products.  

7.  Milk and milk products (including lactose).  

8.  Nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts.  

9.  Celery and celery products.  

10.  Mustard and mustard products.  

11.  Sesame seeds and sesame seed products.  

12.  Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre 

13.  Lupins and lupin products.  

14.  Molluscs and mollusc products.