COLD APPETIZERS

BEEF CARPACCIO WITH CITRUS CITRONETTE AND PARMESAN CHEESE CHIPS.

 (7)

 16

CATALAN SEA BASS WITH SWEET AND SOUR ONION, CHERRY TOMATOES, CELERY, BASIL AND TERIYAKI SAUCE. (4,6,9)

 16

BEET CARPACCIO WITH MIXED SALAD, WALNUTS, RED BERRIES, PISTACHIOS, AND VEGAN BEER MAYONNAISE.

 (5,6,8,12) (V)

 15

 _______________________

 OUR RAW FOOD

 100 gram porcupine scampi

 (2)

  10 (each)

 70 gram Mazzara red prawn

 (2)

 8 (each)

 Oyster from the Gulf of Olbia

 (14)

  6 (each)

 Large Crudité Plate

 2 Porcupine scampi,

 2 red prawns,

 2 Olbia Oysters,

 1 Squid Noodles 100g (2,4,14)

  50

 _______________________

 FIRST COURSES

 CULURGIONES^ WITH CRISPY BACON, DELICATE SHEEP AND COW CHEESE FONDUE, DRIED TOMATOES (1.7)

 20

 FRESH SPAGHETTI WITH SLIGHTLY RED LOBSTER

 (1,8,12)

 30

 FRESH MALOREDDUS WITH PISTACHIO PESTO, DRIED TOMATOES, CAPER FLOWERS AND TAGGIASCA OLIVES

 (1,2,14) (V)

 16

 SECOND COURSES

 BEEF SLICED (ENTRECOTTE) 230gr WITH ROAST POTATOES

 26

 MIXED FRIED SHRIMP AND SQUID

 (1,2,4)

 26

 WARM MILLET LOG WITH VEGETABLES AND GUACAMOLE (V)

 22

  SIDE DISHES

 ROAST POTATOES

 7

 GRILLED VEGETABLES

 7

 SALADS

 MIXED SALAD WITH CARROTS AND TOMATOES

 7

 SALAD 2b (also V)

 mixed salad, cooked fennel, sweet and sour onion, seared squid, Taggiasca olives and yogurt and chive dressing

 (4.7)

 12

 SWEETS

 ITALIAN SEMIFREDDO WITH DRIED AND CANDIED FRUIT SERVED WITH ORANGE JELLY AND ZEST

 (7,8)

 9

 MASCARPONE MOUSSE ON BROWNIE AND SALTED CARAMEL

 (1,3,7)

 9

 COFFEE AND DARK CHOCOLATE PLUM CAKE, HOMEMADE MARMALADE, ANISEED AND MINT JAM ON OAT CRUMBLE

 (1.8) (V)

 9

 APPETIZER

 LARGE PLATE OF MIXED LOCAL CHEESES WITH JAMS AND HONEY

 (1,3,7)

 16

 FOR THE LITTLE ONES

 PASTA:

 * TOMATO

 * BUTTER

 * OIL

 * BASIL PESTO

 (1,7,8)

 10

 Hand-battered chicken cutlet served with baked potatoes

 12

 COVERED: 4

 LEGEND:

 * frozen food

 ^ fresh pasta

 V vegetarian/vegan

 If you have any allergies or intolerances, please inform the dining room staff.

AKÈNTA MILLESIMATO

 Extra Dry sparkling wine, cellar Santa Maria La Palma, Alghero (SS) (Vermentino of Sardinia DOC, 12% Vol)

  28

 ASTORIA TIEMO brut,

 Astoria Winery, Treviso (TV) (Glera Prosecco DOC, 11% Vol)

  28

MOSCATO VIGNE DEL PORTALE sparkling sweet wine, Vermentino Winery of Monti (SS) (Moscato DOC, 9.5% Vol)

  26

 ATTILIO BRUT dry sparkling wine, Attilio Winery Contini, Cabras (OR) (Vernaccia, 12% Vol)

  28

 ATTILIO ROSÉ dry sparkling wine, Attilio Winery Contini, Cabras (OR)(Nieddera, 12% Vol)

  28

 SELLA E MOSCA

 Brut sparkling wine, Tenute

 Sella & Mosca, Alghero (SS)

 (Alghero Torbato, 12% Vol)

  28

 BALARI sparkling vermentino,

 Vermentino Cellar of

 Monti (SS)

 (Vermentino di Gallura DOCG,

 11% Vol)

  24

KARAGNANJ,

 cellar Tondini , Calangianus (SS)

 (Vermentino of Gallura

 Superiore DOCG, 14% Vol)

  34

 FUNTANALIRAS ORO,

 Vermentino Cellar of

 Monti (SS) (Vermentino of

 Gallura DOCG, 13.5% Vol)

  28

 I GIGANTI,

 Winery Contini, Cabras (OR)

 (Vernaccia- Vermentino IGT,

 13.5% Vol)

  34

 PHOENIX,

 Angelo Angioi Winery,

 Tresnuraghes (OR)

 (Malvasia - Island of the Nuraghi IGP, 14.5% Vol)

  38

 TUVAOES,

 Cherchi Winery,

 Usini (SS) (Vermentino of

 Sardinia, 14% Vol)

  28  (0.75lt)

  16(0.375lt)

 ANIMAS,

 Animas Winery, Berchiddeddu (SS) (Vermentino di Gallura

 DOCG, 14% Vol.)

  40

 PRIMA LUGHE rosé

 Animas Winery, Berchideddu (SS) (Cannonau di Sardegna DOC, 13% Vol.)

  46

 PARALLELO 41,

 Sella & Mosca Estates,

 Alghero (SS) (Torbato and Sauvignon Blanc, 13.5% Vol)

  46  

ROCCA RUBIA 2020 reserve, Santadi Winery,

Santadi (SU)(Carignano del

 Sulcis DOC, 14.5% Vol)

  35  (0.75lt)

  18(0.375lt)

 CAGNULARI CHERCHI 2021,

 Cherchi Winery,

 Usini (SS) (Isola dei Nuraghi IGT, 13% Vol)

  30

 ANTIOGU 2022,

 Fradiles Winery, Atzara (NU)

 (Mandrolisai Superiore DOC,

 15.5% Vol)

  42

 AZZARA 2024,

 Fradiles Winery, Atzara (NU)

 (Mandrolisai DOC, 14% Vol)

  26

 FRADILES 2023,

 Fradiles Winery, Atzara (NU)

 (Mandrolisai DOC, 15% Vol)

  28

 

TENEBRAS 2021,

 Animas Cellar,

 Berchiddeddu (SS) (Colli del Limbara IGT, 13.50% Vol)

  44

 MALUENTU 2022,

 Attilio Winery

 Contini, Cabras (OR)

 (Rosso Tharros IGT, 13.5% Vol)

  28

 ANTIGUA 2023,

 Santadi Winery, Santadi (SU)

 (Monica di Sardegna DOC,

 13.5% Vol)

  30

 GROTTA ROSSA 2022

 Santadi Winery, Santadi (SU)

 (Carignano del Sulcis DOC,

 13.5% Vol)

  28

ARRUGA 2020

Cantine Sardus Pater, Sant'Antioco (SU)

(Carignano del Sulcis DOC, 15% vol)

  50

 IS SOLUS 2023

 Sardus Pater Cellars,

 Sant'Antioco (SU)

 (Carignano del Sulcis DOC,

 14.5% vol)

  30

NEGRONI

(Campari, Vermouth, gin)

12.

AMERICAN

(Campari, Vermouth, soda)

12.

BOULEVARDIER

(Campari, Vermouth, whisky)

12.

NEGRONI WRONG

(Campari, Vermouth, Prosecco)

12.

MILAN TURIN

(Campari, Carpano Vermouth)

10.

MOJITO

(white rum, lime juice, sugar syrup,

fresh mint, soda)

10.

MOSCOW MULE

(vodka, lime juice, ginger beer)

10.

GIN FIZZ

(gin, lemon juice, sugar syrup, soda)

10.

WHISKY SOUR

(bourbon, lemon juice, sugar syrup, albumin)

10.

MARGARITA

(tequila, orange liqueur, lime juice, and sugar syrup)

10.

BLOODY MARY

(Vodka, lemon juice, tomato juice,

worcestershire sauce, tabasco, pepper, salt)

12.

MAI THAI

(White rum, dark rum, orgeat, bitter orange, lime)

12.

APEROL SPRITZ

(aperol, prosecco, soda)

8.

CAMPARI SPRITZ

(Campari, Prosecco, soda)

8.

HUGO SPRITZ

(elderflower liqueur, prosecco, soda)

8.

OO2b

Non-alcoholic gin, lemon juice, ginger syrup, tonic water.

8.

BARBAROSA

Grapefruit juice and raspberry syrup, basil leaves, pink grapefruit tonic.

8.

LADY NANA

Pineapple juice, fresh lemon juice, mango syrup, pink pepper.

8.

Ichnusa 0.33

 3.50

 

 Unfiltered Ichnusa 0.33

 4.5

 

 Ichnusa Clear Amber

 4,

 

 Heineken 0.33 Imported

 3,

 

 Heineken 0.33 0.0%

 3.50

 

 Peroni Gluten Free 0.33

 5,

 

 Corona

 5

THE CAFETERIA

 Moak Coffee

 2.00

 

 Moak Macchiato Coffee

 2.5

 Dec Moak Coffee

 2.3

 

 Cappuccino

 3,

 

 Cappuccino Dec

 3.3

 

 Shaken Coffee

 5,

 

 Coffee with a twist

 3,

 

 Moroccan Coffee

 2.5

 

 Hot Tea

 3,

 

 Milk (cold or hot)

 1.5

 

 Latté

 3,

 

 Latte Macchiato Dec

 3.3

 SOFT DRINK

 

 Coca Cola, Coca Cola Zero,

 Fanta, Sprite

 3.5

 

 Fuztea Lemon/Lemongrass

 Fuztea Peach/Pink

 3.5

 

 Kinley Tonic, Kinley Lemon

 3.5

 

 Fever Tree Mediterranean

 Fever Tree Indian

 Fever Tree Ginger Beer

 5,

 

 Juice: peach, pear, grapefruit

 pineapple, tomato

 3.5

 

 Red Bull

 5,

 

 APERITIFS & CO.

 Crodino

 4,

 Campari Soda

 4,

 Sampellegrino Cocktail

 4,

 Spritz: Aperol, Campari, Hugo

 8,

 

 Gin Tonic starting from

 8.

 

 International Cocktails starting from

 8.

 OUR DIGESTIVES

 Thyme and Lemon

 5,

 

 Saffron and Lemon

 5,

 

 Limoncello

 5,

 

 Orange

 5,

 

 Lime

 5,

 

 Rosemary

 5,

 

 Sage

 5,

 

 Basil

 5,

 

 Laurel

 5,

 

 Maria Luisa

 5,

 

 Chili

 5,

 SARDINIAN DIGESTIVES

 Grappa Nonno Elogu Cherchi

 5.

 

 Grappa Barricata Nonno Elogu Cherchi

 5.

 

 Lucretius Myrtle Liqueur

 5.

 

 Lucretius Lemon Liqueur

 5.

 

 Nerù Licorice Liqueur

 Silvio Carta

 5.

 AMARI & CO.

 

 Montenegro

 5.

 

 Old Amaro del Capo

 5.

 

 Jegaermeister

 5.

 Brancamenta

 5.

 Sambuca Molinari

 5.

 

 Bayles

 5.

 

 Carpano Antica Vermouth

 Formula

 8.

 

 Unique

 5.

 

 Old Romagna

 5.

 

 Cointreau

 5.

 

 Italicus Bergamot

 5.

 

 Ramazzotti

 5.

 WHISKEY

 

 Lagavulin 16 Whiskey

 14.

 

 Bulleit Bourbon Frontier

 Whiskey

 7.

 

 Glenfiddich 12 Malt Scotch

 Whiskey

 10.

 

 Jack Daniel's N°7 Tennessee Whiskey

 5.

 RUM

 

 Pampero Ron Especial

 5.

 

 Havana Club Ron 3 Anos

 5.

 

 Havana Club Ron 7 Anos

 6.

 

 Kraken Spiced Ron

 6.

 

 Appleton Estate 8 Reserve

 Jamaica Rum

 8.

 TEQUILA

 

 Jose Cuervo Tequila Silver

 5.

 VODKA

 Vodka Wiborowa

 5.

 Belvedere Vodka

 8.

 MENU bar

 -- THE CAFETERIA –

  Marsalì Coffee 2.00

  Marsalì Macchiato Coffee 2.50

  Dec Moak coffee 2.30

  Cappuccino 3.00

  Cappuccino Dec 3.30

  Shackered Coffee 5.00

  Corrected Coffee 3.00

  Moroccan Coffee 2.50

  The Hot 3.00

  Milk (cold or hot) 1.50

  Latte Macchiato 3.00

  Latte Macchiato Dec 3,30

 -- Soft Drinks–

  Coca Cola, Coca Cola Zero,

 Fanta, Sprite 3.50

  Fuztea Lemon/Lemongrass

 Fuztea Peach/ Pink 3.50

  Kinley Tonic

 Kinley Lemon 3.50

  Mediterranean Fever Tree

 Fever Tree Indian

 Fever Tree Ginger Beer 5.00

  Juice: peach, pear, grapefruit, 3.50

 pineapple, tomato

  Red Bull 5.00

 

 -- Aperitifs & Co.–

  Crodino 4.00

  Campari Soda 4.00

  Sampellegrino cocktail 4.00

  Spritz: Aperol, Campari, Hugo 8.00

  Gin and Tonic starting from 8.00

  International Cocktails starting from 8.00

 -- The Appetizer Shop –

  ⁠The Chef's Dish: a variety of tastings of our menu dishes

 16.

  Cod tempura meatballs served on a cream of potatoes stewed in Port, raisins and squid ink chips 16.

 Culurgiones platter served with lard and homemade reductions

 16.

  Large platter of local cheeses accompanied by honey and homemade reductions 15.

  Composition chosen by the customer of all our raw products on the menu and based on availability (Price based on composition)

 -- The Beers –

  Ichnusa 0.33 3.50

  Unfiltered Ichnusa 0.33 4.50

  Ichnusa Clear Amber 4.00

  Heineken 0.33 Imported 3.50

  Heineken 0.33 0.0 3.50

  Peroni Gluten Free 0.33 5.00

  Coronita 0.21 3.00

 -- our digestives --

  Thyme and Lemon 5.00

  Saffron and Lemon 5.00

  Limoncello 5.00

  Arancello 5.00

  Limello 5.00

  Rosemary 5.00

  Sage 5.00

  Basil 5.00

  Laurel 5.00

  Maria Luisa 5.00

  Chili pepper 5.00

 -- Sardinian digestives --

  Grappa Nonno Elogu Cherchi 5.00

  Nonno Elogu Cherchi Barricata Grappa 5.00

  Lucrezio Myrtle Liqueur 5.00

  Lucrezio Lemon Liqueur 5.00

  Nerù Silvio Carta Licorice Liqueur 5.00

 -- Amari & co.–

  Montenegro 5.00

  Old Amaro del Capo 5.00

  Jegaermeister 5.00

  Brancamenta 5.00

  Sambuca Molinari 5.00

  Bayles 5.00

  Vermouth Carpano Antica Formula 8.00

  Single 5.00

  Old Romagna 5.00

  Cointreau 5.00

  Italicus Bergamot 5.00

  Ramazzotti 5.00

 -- Whiskey --

  Lagavulin 16 Whiskey 14.00

  Bulleit Bourbon Frontier Whiskey 7.00

  Glenfiddich 12 Malt Schoth Whiskey 10.00

  Jack Daniel's N°7 Tennessee Whiskey 5.00

 -- RUM --

  Pampero Ron Especial 5.00

  Havana Club Ron 3 Anos 5.00

  Havana Club Ron 7 Anos 6,00

  Kraken Spiced Ron 6.00

  Appleton Estate 8 Reserve Jamaica Rum 8.00

 -- Tequila --

  Jose Cuervo Tequila Silver 5.00

 -- vodka –

  Smirnoff Vodka 5.00

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products derived therefrom.
2. Crustaceans and products thereof.
3. Eggs and egg products.
4. Fish and fish products.
5. Peanuts and peanut products.
6. Soy and soy products.
7. Milk and milk products (including lactose).
8. Tree nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, or Queensland nuts.
9. Celery and celery products.
10. Mustard and mustard-based products.
11. Sesame seeds and sesame seed products.
12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre
13. Lupins and lupin-based products.
14. Molluscs and shellfish products.

4.